2023 Spring Workshop
Click below to Download Speaker Presentations!
Nutrition Assessment of Vitamin & Trace Elements in CKD
Trisha Fuhrman, MS, RDN, LDN, FAND, FASPEN
Trisha Fuhrman, MS, RDN, LDN, FAND, FASPEN
Going Green in Food Service
Cynthia Cysewski, MS, RD, LDN
Cynthia Cysewski, MS, RD, LDN
Navigating the Minefield of Starting Your Own Business
Adam L Abrahams, JD, LLM
Adam L Abrahams, JD, LLM
Updates on Citations in LTC and 2022 Food Code
Anna de Jesus, MBA, RDN
Anna de Jesus, MBA, RDN
"Energize your Practice" An Update on Energy Estimation
Sachiko St. Jeor, MS, PhD, RDN, FADA, FAND
Sachiko St. Jeor, MS, PhD, RDN, FADA, FAND
Career Development Mentoring Session: A Dialogue with Dr. Sachiko St. Jeor
Wound Care Nutrition: The Recipe for Successful Wound Healing
in Long Term Care
Nancy Collins, PhD, RDN, LD, NWCC, FAND
in Long Term Care
Nancy Collins, PhD, RDN, LD, NWCC, FAND